This is the first thing you do before preparing your meal. So, I have a bit of inspiration for you to make your shopping and preparation as easy as possible.įirst, let’s begin with wine. I believe that time with yourself is an important investment in your life. When you’re ready, put on your favorite music and head to the kitchen… Come home, pop open a good book followed by an afternoon nap. Begin with a hike, then hit the farmers market and your favorite wine store. Why not treat yourself to nice meal? Try making a day of it. Pick a day and put it on your calendar under “ME time.”Īfter all, we give so much energy and time to so many people. This can be for a new job/client -or- a promotion you earned -or- for no reason at all. It doesn’t matter if you are married, dating, or a happy single with a boat load of friends. When was the last time you cooked a special dinner just for yourself? Sometimes a party of one is all you need. You could also bake them, covered with foil to maintain the moisture.Perfect Summer “Me Time” Pork Chops Recipe Nobody wants a dried out chop, ya know? I like to reheat them right in a pan. When reheating your pork chops, you want to make sure they don’t dry out. What is the Best Way to Reheat Pork Chops? They will stay good in your freezer for 2 to 3 months. Now, I don’t usually have any leftovers when I make this flavorful meal, but, if you do, you can store leftover pork chops in the refrigerator in an airtight container for 3 to 5 days.
Pork chops recipe how to#
Any sort of roasted or sauteed vegetable would also be great – especially Brussels sprouts! How to Store Leftovers I typically like to have a balanced meal, so I’d also serve a veggie. Another great option is any rice side or riced cauliflower. These Oven Baked Potato Wedges would be delicious with them! If you’re going low carb, you could always do a cauliflower mash. Pork chops go great with a side of potatoes of any kind – mashed, roasted, baked. Swirl the butter around until completely melted.
Remove the skillet from the heat and add the remaining 1 tablespoon of butter. Bring it to a steady simmer and cook for 3 to 5 minutes, or until the sauce is reduced by half. Start whisking and scraping the bottom of the pan to get all those browned bits.
Leave your skillet over medium-high heat and slowly pour in the chicken broth. Sauce: When done, remove the pork chops from skillet and set them aside. I recommend you start checking for doneness at around the 8 minute mark. Your cooking time will depend on the thickness and overall size of your pork chops. Cook for an additional 9 to 12 minutes, or until an Instant Read Meat Thermometer registers at 145˚F. If you don’t have a lid, you can cover it with aluminum foil, but make sure to cover it well – tucking it in on all sides. Reduce the heat to low and cover the skillet. Flip over each pork chop and cook for 1 more minute. Cook them for 2 to 3 minutes or until they are browned on the bottom. Once the oil is hot and the butter melted, add the pork chops to the skillet. You’re going to need to choose a skillet that has a lid, too. Then, season them on all four sides with your prepared spice rub.Ĭook: Heat the olive oil and butter over medium-high heat in a large skillet. Pat your pork chops dry with paper towels. While they are sitting, combine the grated cheese, Italian seasoning, garlic powder, onion powder, paprika, seasoning salt, and ground pepper in a small mixing bowl. Prep: Start by letting your pork chops sit at room temperature for 20 minutes before cooking. boneless pork chops, 6 ounces each and 1-inch thick.There is nothing fancy about this dish, which is part of what makes it so dang good! Simple food is comfort food. These pork chops don’t require much more than your protein and spices. Your family will be, too, when you serve this one! Ingredients for this Pork Chops Recipe Throw in a savory honey infused pan gravy and I am in heaven. There’s also something about having dinner on the table in less than 30 minutes! Oh, and did I mention only dirtying one skillet? That’s the trifecta of easy weeknight meals, right there. There is something about the garlic-parmesan flavor combo in these simple skillet pork chops that makes me feel all warm and fuzzy.
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